Henry Coghlan and Amy Whitmore both grew up locally and returned to their roots, taking over the reins of the Noah’s Ark, in November 2006. Having dramatically revitalised the pub, the enthusiastic young couple brim with passion for the business with lots of ideas for the future. They are both very much hands on along with Gillie, the notoriously badly behaved Border Terrier, who if need be can be found to make your dog look very obedient.
Henry and Amy work very closely with Head Chef Adam Maund, who brings with him a wealth of experience (and fun) having learnt his craft in three AA Rosette awarded establishments.
Adam’s love of food together with his passion for excellent produce is paramount in keeping with Henry and Amy’s uncompromising belief in using only the best of the season’s regional ingredients. Other than the occasional French influence born from Amy’s love for France they develop the Menus offering traditional British dishes with a modern twist.
The Noah’s Ark team supports as many local businesses and initiatives as possible, Adam and Amy spend many hours researching new small and local producers.
The Noah’s Ark are proud sponsors of Haslemere Boys U10 Whites Football Team.
