Christmas Eve: 11am – 10.30pm
Christmas Day: 12noon – 2pm
Boxing Day: 12noon – 7pm
Wednesday 27th December: 11am – 11pm
Thursday 28th December: 11am – 11pm
Friday 29th December: 11am – 12am
Saturday 30th December: 11am – 12am
New Year’s Eve: 11am – 1am
New Year’s Day: 12noon – 7pm
Join us on Christmas Day for sausage rolls and mince pies!
Where better to celebrate Christmas than in our cosy pub with festive foliage and roaring fires. Here
you will find our Christmas Menu along with a pre-order form.
Our Chistmas Menu is available from Monday 27th November to Friday 29th December for groups of 6
people or more. Coffee, baby mince pies and crackers are all included in the price per head. We will
happily cater for all dietary requirements and much of our menu can be adapted; please do get in
touch for more information. Please note that we will require your completed pre-order two weeks
before your booking.
Our private dining room is available for groups of 8 to 12 people, our large function room seats 20 – 45
people; and we can accommodate groups of 6 people or more in the restaurant and Ark room.
To confirm your table, we will require a non-refundable deposit of £10.00 per person which will
secure your booking. Unfortunately any party members who do not cancel their meals within 24
hours of your function will be charged in full for their order.
We also cater for buffets, stand-up canapé and bowl food events, please get in touch if you would like
To book, or for more information please
email email@example.com or call us on 01428 707346 and ask for Amy or Tray.
Cheese twists Cumberland sauce
Broccoli and stilton soup, homemade bread
Twice baked butternut squash and sage soufflé, watercress and hazelnuts
Confit duck croquettes, celeriac remoulade, Lurgashall plum jam
Selsey crab, apple and shaved fennel salad, aioli
Free range roast turkey with all the trimmings
Pan fried fillet of salmon, baby roast potatoes, creamed leeks, brussel tops, brown crab and cockle
Leek, chestnut and Blue Monday cheese wellington, spinach, beetroot and walnut salad
Free range pork belly, parsnip mash, buttered winter greens, thyme jus
Lemon meringue roulade
Sticky figgy pudding, vanilla ice-cream
Chocolate panacotta, salted caramel, hazelnut biscotti
Seasonal cheese, fruit, spiced apple jelly, water biscuits
Coffee and baby mince pies
2 courses £24
3 courses £30
Please note that a discretionary 10% service charge will be added to your bill