MENU

House marinated olives £3.50

Saucisson and cornichons £4.50

STARTERS

Summer pea, mint and Jersey Royal soup, homemade parmesan bread £6

Chargrilled asparagus, crispy air-dried ham & poached egg on toasted ciabatta £7.50

Confit duck croquettes, spring onion and cucumber salad, plum jelly dipping sauce £7.25

Henry’s potted hot smoked salmon, wild garlic salad, toasted sourdough £6.75

Selsey crab Scotch egg, Bloody Mary mayo, celery salad £8

MAIN COURSES

Fisherman’s shellfish and fish stew, gruyère croûtes, wild garlic mayonnaise £15.50

10oz Sussex ribeye steak, chips, portabella mushroom, rocket, peppercorn sauce £24

Roast fillet of hake, warm salad of Jersey Royals, asparagus, samphire and pancetta, aioli, lemon pan juice £16

Southdown new season lamb rump, pomme puree, spring greens, watercress salsa verde, jus £17.50

Caramelised chicory, feta and thyme tarte tatin, watercress and toasted pecan salad £13.50

Homemade burger with Goodwood cheddar, smoky bacon, chips, slaw £14

Battered haddock and chips, peas, tartare sauce £14.50

SIDE ORDERS

Chips small/large £3.50/£6

Warm ciabatta, olive oil, balsamic and butter £4

Green house salad, Dijon dressing £3

Spring bean salad, chilli and coriander dressing £4

Spinach braised in olive oil, garlic, lemon and chilli £4

BAR SNACKS – LUNCHTIME ONLY

Jersey Royal, pancetta, watercress & spring onion salad topped with a broken fried egg £10

Sussex ribeye steak and onion ciabatta, skinny chips, salad leaves £12

CHILDREN £7.50

Chipolata’s, mash, beans or peas

Macaroni cheese, crispy bacon, cherry tomatoes

Free range chicken goujons, fries, beans or peas

Most of our main courses can also be served in smaller portions for children

PUDDINGS £7.00

All of our puddings are homemade. Our menu is built around the English seasons and wherever possible we only use ingredients that can be sourced within a 50 mile radius of Lurgashall. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

Treacle tart, clotted cream

Sticky toffee pudding, vanilla ice-cream

Triple chocolate brownie, ice-cream, salted caramel sauce

Lemon and lime cheesecake

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR OUR SELECTION

3 SCOOPS £4.25
2 SCOOPS £3.00
1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Caroline’s Dairy” lemon sorbet, prosecco, splash of Blackdown Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ 37.5 Cl Bottle £24.00
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia 37.5cl Bottle £26.00
Opulent flavours of apricots, peaches and spice.  Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy 37.5cl Bottle £31.00
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

AMERICANO £2.25
CAPPUCCINO £2.50
LATTE £2.50
ESPRESSO £2.10
DOUBLE ESPRESSO £2.25
DE-CAFF £2.25
MACCHIATO £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50
EARL GREY £2.50
DE-CAFFEINATED £2.50
CAMOMILE £2.50
FRESH MINT TEA £3.00

HOT CHOCOLATE

WITH FROTHY MILK, MARSHMALLOWS, FLAKE £3.25

 Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.