MENU

House marinated olives £3.50

Beal’s Farm cured meats, cornichons £5.00

STARTERS

Chargrilled tail-on prawns, shoestring fries, green olive aioli £7.75

Spiced Southdown lamb and pine nut filo cigars, watercress, cucumber and mint yoghurt £7

Home smoked trout, avocado and pickled cucumber salad, caper berries, dill crème fraiche £6.75

English strawberry, tarragon and goats cheese salad, toasted pecans, tarragon vinaigrette £7.25

Summer pea and pancetta croquettes, pea shoots, truffle mayonnaise £6.75

MAIN COURSES

Homemade burger with cheddar, smoky bacon, chips, slaw £14.50

Ricotta dumplings, peas and watercress, chilli, mint and lemon butter, parmesan £14.50

Free range roast chicken leg, buttery mash, summer greens, wild garlic bread sauce, jus £15.25

Pan fried fillet of plaice, warm salad of Jersey Royals, asparagus and samphire, pancetta pan juice £16

Home smoked pan-seared salmon niçoise, new potatoes, olives, tomatoes, boiled egg, croutons £14

10oz Sussex ribeye steak, chargrilled asparagus, vine tomato, chips, sauce béarnaise £24

Crab, chilli and parsley spaghetti, tomatoes, lemon juice, parmesan breadcrumbs £16.50

Battered haddock and chips, peas, tartare sauce £14.50

SIDE ORDERS

Bowl of fat chips or fries small/large £3.50/£6

Warm ciabatta, olive oil & balsamic vinegar, butter £4

Green salad house dressing £3.50

Vine tomato & red onion salad, Dijon vinaigrette £4

Warm salad of peas, baby leaf greens, tahini dressing £4

BAR SNACKS – LUNCHTIME ONLY

Sussex ribeye steak and onion ciabatta, skinny chips, salad leaves £12

Hassleback potato with any 3 toppings £8 –
cheddar, goats cheese, bacon, smoked trout, pine nuts, avocado, mint yoghurt

CHILDREN £7.50

Sausages, skinny fries, beans or peas

Creamy bacon and pea carbonara, crudité

Most of our main courses can also be served in smaller portions for children

PUDDINGS £7.00

All of our puddings are homemade. Our menu is built around the English seasons and wherever possible we only use ingredients that can be sourced within a 50 mile radius of Lurgashall. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

Passionfruit pannacotta, biscotti

Warm chocolate brownie, salted caramel, vanilla ice cream

French Toast, lightly poached peach, vanilla mascarpone

Strawberry and elderflower fool, lemon biscotti

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR OUR SELECTION

3 SCOOPS £4.75

2 SCOOPS £3.25

1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Caroline’s Dairy” lemon sorbet, prosecco, splash of Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle
Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl Bottle
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

Americano £2.25

Cappuccino £2.50

Latte £2.50

Espresso £2.10

Double Espresso £2.25

De-Caff £2.25

Macchiato £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50

EARL GREY £2.50

DE-CAFFEINATED £2.50

CAMOMILE £2.50

FRESH MINT TEA £3.00

HOT CHOCOLATE WITH FROTHY MILK, MARSHMALLOWS, FLAKE £3.25

Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.