MENU

House marinated olives £3.50

Saucisson and cornichons £4.50

STARTERS

Courgette gazpacho, cucumber yoghurt, parmesan croute £6

Pan seared scallops, pomme puree, crispy chorizo lardons £9

Buffalo mozzarella and broad bean salad, Beal’s Farm air-dried ham, watercress, garden mint, olive oil £7.25

Barbecue Sussex beef short rib, summer slaw, gherkins £8

Smoked haddock scotch egg, curried mayo £7.25

MAIN COURSES

Homemade burger with Goodwood cheddar, smoky bacon, chips, slaw £14

Pan seared fillet of salmon and tiger prawn Caesar salad, crispy bacon, anchovies, soft boiled egg, croutons £15.25

Chargrilled chicken tikka salad, lentils, spinach, tomatoes, mango chutney and yoghurt dressing, cashew nuts, warm flat bread £15.75

10oz Sussex ribeye steak, chips, portabella mushroom, rocket and cherry tomato salad, peppercorn sauce £24

Roasted fillet of sea bream, crushed potatoes, Heritage tomato and red onion salad, caper and parsley butter sauce £17

Caramelised courgette and thyme tarte tatin, watercress and goats cheese salad £13.50

Free range fillet of pork, boulangere potatoes, cavelo nero, creamy tarragon sauce £16

Battered haddock and chips, peas, tartare sauce £14.50

SIDE ORDERS

Bowl of fat chips or fries small/large  £3.50 / £6

Warm ciabatta, olive oil, balsamic and butter £4

Green house salad, Dijon dressing £3

Roasted peppers, mozzarella, basil oil £4

Braised little gem, peas, summer herbs and shallots £4.50

BAR SNACKS – LUNCHTIME ONLY

Half a pint/pint or shell on prawns, crusty bread, Bloody Mary mayo £7 / £13.50

Ham on the bone, sausage roll and cheddar farmer’s lunch, salad, pickles and bread £9

Sussex ribeye steak and onion ciabatta, skinny chips, salad leaves £12

CHILDREN £7.50

Sausages, skinny fries, beans or peas

Creamy bacon and pea carbonara, crudité

Most of our main courses can also be served in smaller portions for children

PUDDINGS £7.00

All of our puddings are homemade. Our menu is built around the English seasons and wherever possible we only use ingredients that can be sourced within a 50 mile radius of Lurgashall. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

Raspberry mille feuille

Lemon posset, lavender shortbread

Strawberry Eton mess – meringue, whipped cream

Chocolate, honeycomb and salted caramel ice cream sundae

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR OUR SELECTION

3 SCOOPS £4.25
2 SCOOPS £3.00
1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Caroline’s Dairy” lemon sorbet, prosecco, splash of Blackdown Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle
Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl  Bottle
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE
Americano £2.25
Cappuccino £2.50
Latte £2.50
Espresso £2.10
Double Espresso £2.25
De-Caff £2.25
Macchiato £2.25

POT OF TEA
TRADITIONAL ENGLISH £2.50
EARL GREY £2.50
DE-CAFFEINATED £2.50
CAMOMILE £2.50
FRESH MINT TEA £3.00

HOT CHOCOLATE
WITH FROTHY MILK, MARSHMALLOWS, FLAKE £3.25

 Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.