MENU

House marinated olives £3.50

Beal’s Farm cured ham, Serrano & cornichons £4.50

STARTERS

South down lamb kofta with mint yoghurt, rocket and pine nut salad £7.25

Home smoked salmon terrine, horseradish cream, cucumber salad, crusty bread £7.50

Southdown venison carpaccio, pickled red cabbage, parmesan, olive oil and lemon dressing £8

Leek, chilli and parsley fritters, lemon and coriander crème fraiche £6.75

Smoked haddock scotch egg, watercress, curried mayonnaise £7

MAIN COURSES

Homemade burger with Goodwood cheddar, smoky bacon, chips, slaw £14.50

Cauliflower and walnut risotto, roasted baby beets, cambazola bon bons £13.50

Pan-fried fillet of cod, crushed potatoes and chorizo, baby spring greens, tomato and thyme vinaigrette £16

Roast chicken supreme stuffed with Parma ham, spinach and pine nuts, creamed potatoes, tender stem broccoli, jus £15.50

Thai green monkfish and tiger prawn curry, jasmine rice and homemade flat bread £16.75

10oz Sussex ribeye steak, chips, creamy mushroom sauce £24

Battered haddock and chips, peas, tartare sauce £14.50

SIDE ORDERS

Bowl of fat chips or fries small/large £3.50/£6

Warm ciabatta, olive oil, balsamic and butter £4

Green salad house dressing £3.50

Fennel and celery salad, lemon vinaigrette £3.50

Kale, lemon, honey, ginger and Sesame salad £4

BAR SNACKS – LUNCHTIME ONLY

Home smoked salmon, spinach & poached egg on a toasted muffin £9

Sussex ribeye steak and onion ciabatta, skinny chips, salad leaves £12

Caesar baby greens, poached egg, parmesan, croutons £8

CHILDREN £7.50

Sausages, skinny fries, beans or peas

Creamy bacon and pea carbonara, crudité

Most of our main courses can also be served in smaller portions for children

PUDDINGS £7.00

All of our puddings are homemade. Our menu is built around the English seasons and wherever possible we only use ingredients that can be sourced within a 50 mile radius of Lurgashall. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

Damson bakewell tart, clotted cream

Creamy rice pudding, poached rhubarb

Salted caramel and chocolate mousse, whipped cream

Passionfruit pannacotta, tuille biscuit

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR OUR SELECTION

3 SCOOPS £4.75

2 SCOOPS £3.25

1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Caroline’s Dairy” lemon sorbet, prosecco, splash of Chilgrove Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle

Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle

Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl  Bottle

A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

Americano £2.25

Cappuccino £2.50

Latte £2.50

Espresso £2.10

Double Espresso £2.25

De-Caff £2.25

Macchiato £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50

EARL GREY £2.50

DE-CAFFEINATED £2.50

CAMOMILE £2.50

FRESH MINT TEA £3.00

HOT CHOCOLATE WITH FROTHY MILK, MARSHMALLOWS, FLAKE £3.25

Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.