MENU

House marinated olives £3.50

Saucisson and cornichons £4.50

STARTERS

Cockle “popcorn”, chilli vinegar, watercress £6.75

Selsey crab mayonnaise, toasted sourdough, wild garlic £7.25

Baby leek and gruyere fritters, chicory and hazelnuts, lemon and coriander yoghurt £6.50

Teriyaki salmon, bean sprout, carrot and radish salad, crispy rice noodles £7/£14

Black pudding scotch egg, homemade brown sauce £7.25

MAIN COURSES

Chorizo and wild garlic linguine, chilli, rocket £14.25

Homemade burger with Goodwood cheddar, smoky bacon, chips, slaw £13.25

Confit pork belly, wild garlic croquettes, root vegetable puree, cider sauce £16.00

Roasted cod loin, mashed potato, purple sprouting broccoli, wholegrain mustard sauce £15.50

10oz Sussex ribeye steak, chips, chicory and cambozola salad, onion rings, peppercorn sauce £24.00

Potato rosti, creamed spring greens, toasted sesame seeds, poached hen egg £13.00

Battered haddock and chips, peas, tartare sauce £14.50

SIDE ORDERS

Chips small/large £3.50/£6.00

Crusty baguette and butter £3.50

Green salad, Dijon dressing £3.00

Little gem, candied walnuts, parmesan, Caesar Dressing £3.50

Purple sprouting broccoli, coriander gremolata £3.50

BAR SNACKS – LUNCHTIME ONLY

Creamy cockle chowder, crusty baguette £7.00

Sussex lamb & wild garlic hash, jus, fried hen egg £10.00

Minute steak & onion baguette, skinny chips, salad leaves £10.00

CHILDREN £7.50

Sausages, mash, beans

Bacon and pea carbonara, crudité

Pesto and salmon pasta, crudité (also possible without salmon)

Most of our main courses can also be served in smaller portions for children

PUDDINGS £7.00

All of our puddings are homemade. Our menu is built around the English seasons and wherever possible we only use ingredients that can be sourced within a 50 mile radius of Lurgashall. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

Treacle tart, clotted cream

Sticky toffee pudding, vanilla ice-cream

Triple chocolate brownie, ice-cream, salted caramel sauce

Lemon and lime cheesecake

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR OUR SELECTION

3 SCOOPS £4.25
2 SCOOPS £3.00
1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Caroline’s Dairy” lemon sorbet, prosecco, splash of Blackdown Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ 37.5 Cl Bottle £24.00
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia 37.5cl Bottle £26.00
Opulent flavours of apricots, peaches and spice.  Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy 37.5cl Bottle £31.00
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

AMERICANO £2.25
CAPPUCCINO £2.50
LATTE £2.50
ESPRESSO £2.10
DOUBLE ESPRESSO £2.25
DE-CAFF £2.25
MACCHIATO £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50
EARL GREY £2.50
DE-CAFFEINATED £2.50
CAMOMILE £2.50
FRESH MINT TEA £3.00

HOT CHOCOLATE

WITH FROTHY MILK, MARSHMALLOWS, FLAKE £3.25

 Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.