Available every lunchtime and evening (Sunday includes fantastic Roasts).
STARTERS
Mackerel pate with toasted muffin £6.25
Black pudding scotch egg, brown sauce £7.25
Brie filo parcel, Cumberland sauce, chicory and walnut salad £6.50
Smoked duck breast, celeriac remoulade salad £7.50
Tempura battered king prawns, garlic mayo £8.25
MAIN COURSES
Ale battered haddock and chips, peas, tartare sauce £13.95
Chargrilled chicken fillet salad, crisped Parma ham, poached egg, honey mustard dressing £11.95
Smoked haddock gratin with spinach, emmental cheese, sautéed new potatoes £14.25
Homemade 8oz burger with cheese, bacon and mushroom, chips, salad garnish £10.95
Calves liver on creamy mash, curly kale with button mushroom sauce and streaky bacon £13.75
Spinach and ricotta cannelloni, parmesan, rocket and pine nut salad £11.50
10oz Sussex rib eye steak and chips, rocket and red onion salad, béarnaise sauce £18.95
Pan fried fillet of salmon on lemon, thyme and mussel risotto £15.75
SIDE ORDERS
Small bowl of chips £2.50 Seasonal vegetables £3.00
Large bowl of chips £4.00 Mixed leaf salad £3.00
Warm baguette with butter £3.50 Rocket and parmesan salad £3.00
SANDWICHES £7.00 (crisps and salad on white OR brown bread)
Home baked ham and English mustard
Bacon, lettuce and tomato with mayonnaise
Smoked salmon and cream cheese
Cheddar and pickle
Please note that sandwiches are available lunchtimes Monday-Saturday and NOT on Sundays.
CHILDREN (10 and under)
Children (10 and under) portions are available on most menu items £7.95
Our Menu is built around the English seasons and wherever possible we only use ingredients that can be sourced from small, local suppliers. Everything you eat will have been prepared onsite and to order - please be patient during busy periods, we have a small kitchen! Please do let us know if you have any allergies as some of our dishes may contain traces of nuts.
Please note that discretionary service at 10% is added to tables of 6 people or more.
