VALENTINE'S DAY MENU

Tuesday 14th February 2011

Mise-en-bouche
A glass of sparkling wine, produced locally from Upperton Vineyards

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Twice baked cheese and spinach soufflé, pea shoots
Breaded ham hock, roasted cauliflower and garlic purée, Secretts leaves
Pan seared scallops, chargrilled chorizo and pomme purée

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Roasted breast of guinea fowl, ballotine of leg, dauphinois potatoes, wilted spinach and caramelised shallots
Open ravioli of wild mushrooms and Jerusalem artichoke, mushroom cream, rocket, hazelnut tuile
Serrano ham studded fillet of cod, turned new potatoes, purple sprouting broccoli, herb, lemon and butter pan juice

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Assiette of puddings
Bananna Alaska, mint chocolate mousse, passion fruit jelly
OR
Selection of cheese with fruit and biscuits

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Coffee

2 courses £27.00 per person
3 courses £35.00 per person

To book a table please email amy@noahsarkinn.co.uk