Noahs Ark Menu

October 2020

TAKEAWAY SERVICE

Sadly we have had to close our doors but are offering a takeaway service on Friday and Saturday evenings.

To book your table

Call 01428 707346 or
Email reservations@noahsarkinn.co.uk

LUNCHTIME ONLY

Steak and caramelised onion ciabatta, fries, salad £12

STARTERS

Clam, smoked haddock and bacon chowder, parsley, crusty bread £8

Pickled pear, goat’s cheese, chicory and walnut salad, pomegranate dressing £7.50 (v)

Burrata, honey roast butternut squash, crispy cavalo nero, toasted pumpkin seeds £8.25 (v)

Chicken liver parfait, red onion marmalade, pickles, sourdough toast £7.75

Beetroot cured salmon, pickled celeriac, chive Chantilly, croute £8

MAIN COURSES

Roasted pumpkin and chestnut gnocchi, ricotta, sage butter £16

The Noah’s burger, gherkin, fries, slaw, burger sauce £13
add Monterey Jack cheese £1, add smoked bacon £1

Pan fried bream, Jerusalem artichoke puree, chargrilled purple sprouting broccoli, lemon and parsley sauce £19

Pan fried duck breast, celeriac and potato dauphinois, pancetta and savoy cabbage, jus £19

Chargrilled 10oz ribeye steak, chunky chips, roasted mushroom, blue cheese sauce £26

Ale battered haddock with chips, peas, tartare sauce, lemon £14.50

CHILDREN £7.50

Cheeseburger, fries, carrot, cucumber & pepper sticks

Battered fish finger, fries, peas OR Beans

All of our main courses can also be served in smaller portions for children (steak £5 supplement)

SIDE ORDERS

Marinated olives £3.75

Skin-on fries or chunky chips small £4/large £7

Home-made bread, butter, olive oil and balsamic £4

Sprout tops, browned butter, lemon, hazelnuts £4

Breaded mushrooms, lemon and dill aioli £4

Halloumi Fries, sriracha £5.50

PUDDINGS £7.00

Lemon meringue pie, burnt marshmallow

Chocolate and hazelnut delice, salted caramel ice-cream

Cranberry and pomegranate fool, candied nuts

Sticky toffee pudding, vanilla ice cream

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR FLAVOURS

3 SCOOPS £4.75

2 SCOOPS £3.25

1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Sussex ice creams” lemon sorbet, prosecco, splash of Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle
Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl Bottle
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

Americano £2.25

Cappuccino £2.50

Latte £2.50

Espresso £2.10

Double Espresso £2.25

De-Caff £2.25

Macchiato £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50

EARL GREY £2.50

DE-CAFFEINATED £2.50

CAMOMILE £2.50

FRESH MINT TEA £3.00

HOT CHOCOLATE WITH FROTHY MILK, MARSHMALLOWS, FLAKE £2.50/£4.50

Some menu items may change due to availability of produce

All of our puddings are homemade. Everything you eat will have been prepared onsite and to order – please be patient during busy periods.

To book your table

Call 01428 707346 or
Email reservations@noahsarkinn.co.uk