SPRING MENU

House marinated olives £4
Grilled Padrón peppers, sherry vinegar £5
Milano salami & cornichons £6

STARTERS

Watercress soup, homemade olive bread £6.50

Creamy shitake mushrooms and wild garlic on toast £7.50

Smoked mackerel and Jersey Royal salad, white beans, tomatoes, shallot vinaigrette £8

Crab, chilli, spring onion and coriander mayo on toasted ciabatta £8

Chorizo and manchego croquette’s, smoked paprika aioli £7.75

Ham hock and parsley terrine, piccalilli, crusty bread £7.75

MAIN COURSES

Tiger prawn Caesar salad, baby gem, anchovies, lardons, boiled egg, croutons £14

Spring lamb cutlets, boulangère potatoes, creamed spring greens, red wine sauce £22

Crispy gnocchi, watercress pesto, roasted tomatoes and red onion, parmesan shavings £15

Noah’s 4oz beef patty, cheese, smoked bacon, burger relish, gherkin, baby gem with fries £10 (extra patty £4)

Fillet of plaice, confit Jersey Royals, samphire and pancetta, lemon butter vinaigrette £17

10oz Sussex ribeye steak, chips, grilled corn, mustard slaw, chimichurri sauce £25

Ale battered haddock and chips, peas, tartare sauce £15

CHILDREN £7.50

Cheeseburger, fries, salad

Battered fish, fries, peas

Creamy carbonara, bacon and peas

Most of our main courses can also be served in smaller portions for children

BAR SNACKS – LUNCHTIME ONLY

Roasted garlic pulled pork corn tacos, pickled onion slaw, guacamole, sour cream, cheddar £10

Minute steak and onion ciabatta, skinny chips and salad leaves £12

SIDE ORDERS

bowl of fat chips or fries small/large £3.50/£6

Warm bread, olive oil & balsamic  vinegar, butter £4

Chargrilled baby gem wedge salad, with or without bacon £4

PUDDINGS £7.00

Chocolate fondant, creme fraiche

Bannana bread and butter pudding, pecans, caramel sauce, vanilla ice-cream

Vanilla seed panna cotta, poached rhubarb, shortbread

Affogato – vanilla ice cream with a shot of espresso coffee £4

ICE CREAM AND SORBET – PLEASE ASK FOR FLAVOURS

3 SCOOPS £4.75

2 SCOOPS £3.25

1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

MARTINI EXPRESSO £8

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle
Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl Bottle
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

Americano £2.25

Cappuccino £2.50

Latte £2.50

Espresso £2.10

Double Espresso £2.25

De-Caff £2.25

Macchiato £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50

EARL GREY £2.50

DE-CAFFEINATED £2.50

CAMOMILE £2.50

FRESH MINT TEA £3.00

HOT CHOCOLATE WITH FROTHY MILK, MARSHMALLOWS, FLAKE £2.50/£4.50

Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, please be patient during busy periods, we have a very small kitchen! The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 12.5% will be added to tables of 6 or more.

To book your table

Call 01428 707346 or
Email reservations@noahsarkinn.co.uk