MENU

Noahs Ark Menu

October 2020

To book your table

Call 01428 707346 or
Email reservations@noahsarkinn.co.uk

LUNCHTIME ONLY

Steak and caramelised onion bap, fries, salad £10

STARTERS

Butterfly king prawns, tomato and chorizo stew, home-made olive bread £9.50

Roast Crown prince pumpkin, chickpea and aubergine salad, coriander, feta £7 (v)

Parma ham wrapped butternut squash, olive, red onion and radish salad, vinaigrette £8.50

Aubergine stuffed with spiced lamb, labneh, preserved lemon, coriander £7.50

Cured rainbow trout, smoked cod roe, pickled radish, croute £8

MAIN COURSES

Ale battered haddock with chips, peas, tartare sauce, lemon £14.50

Chargrilled 10oz ribeye steak, chunky chips, onion rings, peppercorn sauce £26

Braised guinea fowl and wild mushroom stew, crushed new potatoes, savoy cabbage £19

The Noah’s burger, gherkin, fries, slaw, burger sauce £13
add Monterey Jack cheese £1, add smoked bacon £1

Wild mushroom pappardelle, chestnut mushroom velouté, Parmesan, truffle oil, rocket £14.50 (v)

Chargrilled octopus and scallops, chorizo and couscous stuffed tomato, hummus, basil £18.50

Pork tenderloin, mustard and fennel cobbler, charred hispi cabbage £16.50

CHILDREN £7.50

Linguine carbonara

Cheeseburger, fries, carrot, cucumber and pepper sticks

Battered fish finger, fries, peas OR Beans

All of our main courses can also be served in smaller portions for children

SIDE ORDERS

House marinated olives £4

Skin-on fries or chunky chips small £3.50/large £6.50

Home-made bread, butter, olive oil and balsamic £4

Halloumi fries, sriracha mayo £5.50

Tenderstem broccoli, chilli and garlic £4

Roasted squash, toasted pumpkin seeds, sage butter £6

PUDDINGS £6.50

Millionaires cheesecake

Vanilla seed panna cotta, summer strawberries, basil

Syrup and ginger sponge pudding, vanilla ice-cream

Scoop of vanilla ice cream with a shot of espresso coffee £3.75

ICE CREAM AND SORBET – PLEASE ASK FOR FLAVOURS

3 SCOOPS £4.75

2 SCOOPS £3.25

1 SCOOP £1.75

CHEESEBOARD £8.00 (to share £12.00)

A hand-picked selection of our favourite cheese served with fruit, plum chutney, water biscuits

COCKTAIL DIGESTIF * SGROPPINO * £7.00

“Sussex ice creams” lemon sorbet, prosecco, splash of Vodka

DESSERT WINE

Zuccardi Tardio Reserva (2011) – Mendoza, Argentina 50ml £3.00 ~ 125ml £7.00 ~ £24.00 37.5 Cl Bottle
Delicate, with lemon zest, stone fruit and a touch of quince jelly flavours

Yalumba Botrytis Viogner (2012) – Wratonbully, Australia £26.00 37.5cl Bottle
Opulent flavours of apricots, peaches and spice. Exotic, luscious, long and elegant

Recioto Valpolicell Classico Brigaldara (2010) – Veneto, Italy £31.00  37.5cl Bottle
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish

HOT DRINKS

LIQUOR COFFEE £6.00

COFFEE

Americano £2.25

Cappuccino £2.50

Latte £2.50

Espresso £2.10

Double Espresso £2.25

De-Caff £2.25

Macchiato £2.25

POT OF TEA

TRADITIONAL ENGLISH £2.50

EARL GREY £2.50

DE-CAFFEINATED £2.50

CAMOMILE £2.50

FRESH MINT TEA £3.00

HOT CHOCOLATE WITH FROTHY MILK, MARSHMALLOWS, FLAKE £2.50/£4.50

Some menu items may change due to availability of produce

Everything you eat will have been prepared onsite and to order, so please be patient during busy periods, we have a very small kitchen. The provenance of our food is extremely important to us; wherever possible we use small, local suppliers to ensure consistency of quality. Our food may contain allergens; if you require more information on any of our menu ingredients please ask a member of staff.

Please note that a discretionary service charge of 10% will be added to tables of 6 or more.

To book your table

Call 01428 707346 or
Email reservations@noahsarkinn.co.uk