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STARTERS

Smoked haddock and parsley scotch egg, watercress, curried mayo £11

White crab mayo with chilli, spring onion, coriander and lemon on toasted ciabatta £12

Roasted beetroot tartare with mustard aioli, truffled cashew cream, caper berries, crostini £10 (vg)

Sticky sesame crispy beef, pak choi, bean and pepper salad, ginger, chilli and lemon grass £11

Creamy tarragon and wild garlic mushrooms on toast £9 (v) 

MAIN COURSE

Ale battered haddock and chips, crushed minted peas, tartare sauce £18

Noah’s beef burger, smoked bacon, cheese, baby gem, gherkin, slaw, burger sauce, fries £17

Slow roasted belly of pork, pomme anna potatoes, spring vegetables, apple and calvados sauce, jus £20

Teriyaki salmon fillet, beansprouts, radish, spring onions, carrot and cucumber salad, sesame and coriander, prawn crackers £22

Chargrilled lamb burger with coriander and chilli, red onion, tomato and tzatziki, herby potato wedges, Greek salad £19

Wild garlic and gruyere potato cake, poached hen egg, parsley and lemon vinaigrette, watercress £18

Creamy harissa, spinach and red pepper linguini, toasted pinenuts, basil gremolata £ 17 (vg)

BAR SNACKS – LUNCHTIME ONLY

Ribeye minute steak and caramelised onion ciabatta, fries, mixed leaves £17

SIDE ORDERS

Bowl of fat chips / fries small / large £4 / £7  

Warm bread, butter & balsamic/olive oil £5

Bibb lettuce, avocado, toasted seeds, house dressing £5

Shaved brussels, kale and walnut salad, parmesan, lemon & mustard dressing £6

CHILDREN (10 and under) £8

Battered fish & chips, peas or baked beans
Pasta carbonara, bacon & pea
Burger, fries, peas or baked beans

Most of our main courses can also be served in smaller portions for children